iFoodLab Ingredients harnesses patented infrared drying technology to transform fresh fruits, vegetables, and botanicals into nutrient-dense powders without carriers or additives. Alongside our in-house range, we source and supply high-quality specialised ingredients packed down into smaller, accessible formats for start-ups, small businesses, and innovative brands. Whether you’re formulating supplements, functional foods, or cosmetics, we provide pure, high-value ingredients without the barrier of bulk-only purchases.
iFoodLab Ingredients
Whole Fruit Powders
Our whole fruit powders capture the vibrant colour, natural sweetness, and full nutritional profile of fresh fruit — without additives or carriers. These versatile ingredients are perfect for smoothies, snack bars, baking, drink mixes, and functional foods.
Whole Vegetable Powder
Our whole vegetable powders deliver the rich colour, earthy flavour, and nutrient density of fresh vegetables in a convenient, shelf-stable form. These ingredients bring colour, flavour, and nutrition to smoothies, soups, sauces, snacks, and functional foods.
Upcycled Powders
Upcycle materials like pressed orange skins, ginger pulp, and other produce close to its sell-by date into long-lasting, functional powders. This process not only reduces food waste but also captures valuable nutrients, flavours, and aromas that would otherwise be lost.
Specialised Ingredients
Access the premium ingredients — without the barrier of bulk-only purchases. Our specialised ingredient range down-packed from large 20–25kg bags into smaller, manageable pack sizes. This means you can innovate, test, and produce with the same high-quality inputs as larger brands, while controlling costs and reducing waste.
